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1 box butter pecan cake mix
1 small box instant coconut cream pudding mix
1/2 c. vegetable oil
3 eggs
1 c. hot water

Combine cake mix, pudding mix, oil, and eggs; mix well. Add hot
water. Bake in bundt pan at 350 for 30-35 minutes or until
toothpick inserted in center is clean.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.