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24 HOUR CAKE

1 box butter pecan cake mix
1 small box instant coconut cream pudding mix
1/2 c. vegetable oil
3 eggs
1 c. hot water

Combine cake mix, pudding mix, oil, and eggs; mix well. Add hot
water. Bake in bundt pan at 350 for 30-35 minutes or until
toothpick inserted in center is clean.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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