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1 stick butter 1/2 c. oil 4 Tbsp. cocoa 1 c. boiling water 2 c. flour 2 c. sugar 1 tsp. soda 1 tsp. salt 1/2 c. buttermilk 2 eggs 1/2 tsp. vanilla In a heavy saucepan, place butter, oil, cocoa, and boiling water. Over medium heat, stirring occasionally, bring to a rolling boil. In the meantime, sift together flour, sugar, soda, and salt a large mixing bowl. When chocolate mixture boils, pour over dry ingredients,stir together, mixing well. Stir in buttermilk. In small bowl beat eggs and vanilla. Stir thoroughly into chocolate mixture. Pour into greased, parchment-lined, floured pans (2 8" or 9" round layer pans or a 9 x 13 pan; do not use parchment paper if you plan to serve cake from pan). Bake at 325 for 30-35 minutes or until toothpick inserted in center comes out clean. Frost with cooked chocolate fudge frosting or chocolate buttercream frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |