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2 small boxes French vanilla instant pudding 3 c. milk 1 small Cool Whip 1 box graham crackers (whole) milk chocolate icing Mix pudding with milk. Add Cool Whip. Mix well. Layer crackers, then pudding, and repeat. End with layer of crackers on top. Refrigerate for 30 minutes, then ice with chocolate icing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |