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2 small boxes French vanilla instant pudding
3 c. milk
1 small Cool Whip
1 box graham crackers (whole)
milk chocolate icing

Mix pudding with milk. Add Cool Whip. Mix well. Layer crackers,
then pudding, and repeat. End with layer of crackers on top.
Refrigerate for 30 minutes, then ice with chocolate icing.

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Accuracy is believed to be good, but is not guaranteed.
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