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2 boxes vanilla instant pudding 3 c. milk 8 oz. Cool Whip 1 can fudge frosting 1 box honey graham crackers Beat pudding and milk for 2 minutes. Stir in Cool Whip. In a 9 x 13 pan or dish, layer graham crackers and pudding mixture, ending with graham crackers. Place frosting can in microwave for 1 minute until melted and pour over graham crackers. Spread frosting. Cover and keep refrigerated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |