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2 boxes vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 can fudge frosting
1 box honey graham crackers

Beat pudding and milk for 2 minutes. Stir in Cool Whip. In a 9 x
13 pan or dish, layer graham crackers and pudding mixture, ending
with graham crackers. Place frosting can in microwave for 1 minute
until melted and pour over graham crackers. Spread frosting.
Cover and keep refrigerated.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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