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1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
1 container chocolate frosting

Line a buttered 9 x 13 pan with whole graham crackers. Mix pudding
with milk. Add Cool Whip; mix. Pour a layer of pudding over
graham crackers, add another layer of crackers, a layer of pudding,
and top with layer of crackers. Heat chocolate frosting for 30
seconds in microwave. Spread over top layer of crackers. Keep in
refrigerator and enjoy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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