1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
1 container chocolate frosting
Line a buttered 9 x 13 pan with whole graham crackers. Mix pudding
with milk. Add Cool Whip; mix. Pour a layer of pudding over
graham crackers, add another layer of crackers, a layer of pudding,
and top with layer of crackers. Heat chocolate frosting for 30
seconds in microwave. Spread over top layer of crackers. Keep in
refrigerator and enjoy.
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