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1 box graham crackers 2 small boxes instant French vanilla pudding 3 c. milk 8 oz. Cool Whip 1 container chocolate frosting Line a buttered 9 x 13 pan with whole graham crackers. Mix pudding with milk. Add Cool Whip; mix. Pour a layer of pudding over graham crackers, add another layer of crackers, a layer of pudding, and top with layer of crackers. Heat chocolate frosting for 30 seconds in microwave. Spread over top layer of crackers. Keep in refrigerator and enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |