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1 pkg. devil's food cake mix 1 2/3 c. water 3 eggs 1/3 c. oil 2 c. milk 3.9 oz. pkg. instant chocolate pudding 2 c. chocolate chips In large bowl combine cake mix, water, eggs, and oil. Beat on low 30 seconds, then beat on medium for 2 minutes. Transfer to a greased 4 qt. slow cooker or line with a liner. In another bowl whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft set. Spoon over cake batter. Sprinkle with chocolate chips. Cover and cook on high 3-4 hours, until toothpick inserted in cake comes out clean, with moist crumbs. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |