1 pkg. devil's food cake mix
1 2/3 c. water
1/3 c. oil
2 c. milk
3.9 oz. pkg. instant chocolate pudding
2 c. chocolate chips
In large bowl combine cake mix, water, eggs, and oil. Beat on low
30 seconds, then beat on medium for 2 minutes. Transfer to a
greased 4 qt. slow cooker or line with a liner. In another bowl
whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or
until soft set. Spoon over cake batter. Sprinkle with chocolate
chips. Cover and cook on high 3-4 hours, until toothpick inserted
in cake comes out clean, with moist crumbs. Serve warm.
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