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Sheet Cake
2 c. flour
2 c. sugar
1 c. butter
1 c. water
4 Tbsp. cocoa
2 beaten eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon

Mix flour and sugar together; set aside. Bring butter, water and
cocoa to a boil, then pour over flour mixture and stir. Stir in 2
beaten eggs. Stir in buttermilk, vanilla, baking soda, and
cinnamon; mix well. Pour onto ungreased cookie sheet. Bake at 400
for 20 minutes. Start making frosting when cake is half baked.

1/2 c. butter
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Combine butter, cocoa, and milk in a saucepan; bring to a boil. Add
powdered sugar, vanilla, and nuts. Mix well. Ice cake when it
comes from the oven.

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