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1 box Swiss or German Chocolate cake mix 1 small box instant chocolate pudding 1 1/2 c. milk 3 eggs 1 c. oil 1 small bag miniature chocolate chips Combine cake mix, pudding, milk, eggs, and oil until smooth. After mixed, add chocolate chips and stir in just to mix. Grease 2 9" pans, pour in mixture, and bake at 325 for about 20 minutes or until done. Cool completely. Icing 8 oz. softened cream cheese 12 oz. Cool Whip 1 c. powdered sugar 4 Hershey bars (ground) In another bowl, mix cream cheese, Cool Whip, and powdered sugar. Then ice layers. Decorate the finished cake with bits of the ground Hershey bars. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |