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1 c. buttermilk 2 1/2 c. flour 1/2 tsp. salt 1/4 tsp. baking soda 1/2 c. butter, softened 2 c. sugar 4 eggs 2 tsp. vanilla 2/3 c. Hershey's chocolate syrup 7 Hershey milk chocolate bars (about 11 oz.), melted and cooled Preheat oven to 350. Grease either 2 9 x 5 loaf pans, 2 12 x 8 pans, or 1 tube pan. Measure buttermilk and set aside. In medium bowl, combine flour, salt, and baking soda with wire whisk. Set aside. Cream butter, sugar, eggs, and vanilla with an electric hand mixer. Add syrup and melted chocolate; mix completely. Blend in buttermilk. Gradually add flour mixture until well combined. Pour into prepared pans. Bake loaf pans for 55 minutes or until tested done. Bake rectangular pans for 25 minutes or until tested done. Bake tube pan for 45-60 minutes or until done. Note: Cover with foil immediately. This has a steaming effect and keeps the cake moist. Keep covered until cake is completely cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |