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Cake 2 Tbsp. Crisco 1 1/2 c. sugar 1 c. milk 2 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. salt 3 Tbsp. cocoa Cream Crisco and sugar. Add milk and vanilla. Sift remaining dry ingredients and add to mixture; stir thoroughly. Pour into greased 9 x 13 pan. Topping 1 c. chopped nuts 1/2 c. cocoa 1 c. each white sugar and brown sugar 2 1/2 c. boiling water Spread nuts over batter. Combine cocoa and sugars; spread over batter. Gently pour boiling water over topping and batter. Bake at 350 for 35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |