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2 Tbsp. Crisco
1 1/2 c. sugar
1 c. milk
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt
3 Tbsp. cocoa

Cream Crisco and sugar. Add milk and vanilla. Sift remaining dry
ingredients and add to mixture; stir thoroughly. Pour into greased
9 x 13 pan.

1 c. chopped nuts
1/2 c. cocoa
1 c. each white sugar and brown sugar
2 1/2 c. boiling water

Spread nuts over batter. Combine cocoa and sugars; spread over
batter. Gently pour boiling water over topping and batter. Bake
at 350 for 35 minutes.

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