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1 1/4 c. sugar, divided 1 c. self-rising flour 1/2 c. cocoa, divided 1/2 c. milk 1/3 c. butter, melted 1 1/2 tsp. vanilla 1 1/4 c. hot water Preheat oven to 350. Heat a pot of water on stove to just under a simmer. In bowl mix 3/4 c. sugar, flour, and 1/4 c. cocoa. Stir in milk, melted butter, and vanilla; mix until smooth. Pour into greased 2 qt. dish. In small bowl, mix 1/2 c. sugar and 1/4 c. cocoa; pour over mix evenly. Pour in hot water; DO NOT STIR. Bake 35-40 minutes. Let stand 15 minutes before eating. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |