1 stick butter, melted
1 1/2 c. sugar
3 Tbsp. cocoa
2 c. self-rising flour
1 c. milk
2 tsp. vanilla
Melt butter in 9 x 13 dish. Mix remaining ingredients, then pour
over melted butter. DO NOT STIR.
1/2 c. cocoa
2 c. sugar
2 c. hot water
Mix ingredients and pour over batter. DO NOT STIR. Bake at 350 for
30 minutes. Cool, then serve with ice cream or whipped cream.
Note: This is a recipe from my son-in-law, Daniel Wheeler's,
mother, Otelia. So chocolatey! (Is that a word? If not, it
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