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1 stick butter, melted
1 1/2 c. sugar
3 Tbsp. cocoa
2 c. self-rising flour
1 c. milk
2 tsp. vanilla

Melt butter in 9 x 13 dish. Mix remaining ingredients, then pour
over melted butter. DO NOT STIR.

1/2 c. cocoa
2 c. sugar
2 c. hot water

Mix ingredients and pour over batter. DO NOT STIR. Bake at 350 for
30 minutes. Cool, then serve with ice cream or whipped cream.
Note: This is a recipe from my son-in-law, Daniel Wheeler's,
mother, Otelia. So chocolatey! (Is that a word? If not, it
should be!)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.