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Batter 1 stick butter, melted 1 1/2 c. sugar 3 Tbsp. cocoa 2 c. self-rising flour 1 c. milk 2 tsp. vanilla Melt butter in 9 x 13 dish. Mix remaining ingredients, then pour over melted butter. DO NOT STIR. Sauce 1/2 c. cocoa 2 c. sugar 2 c. hot water Mix ingredients and pour over batter. DO NOT STIR. Bake at 350 for 30 minutes. Cool, then serve with ice cream or whipped cream. Note: This is a recipe from my son-in-law, Daniel Wheeler's, mother, Otelia. So chocolatey! (Is that a word? If not, it should be!) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |