|
|
|
1 c. chocolate chips 1 c. coconut 1 c. chopped pecans or walnuts 1 pkg. German chocolate cake mix (I prefer Betty Crocker) 8 oz. cream cheese, softened 1 stick of margarine 1 lb. confectionary sugar (3 1/2 c.) Grease and flour 13 x 9 pan. Spread chocolate chips, coconut, and nuts in pan. Prepare cake mix according to directions on box and pour over chips, coconut and nuts. Mix cream cheese, margarine, and sugar. Glob by spoonfuls over cake batter. Bake at 350 for approximately 45 minutes. Cake will be shaky but will set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |