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1 c. chocolate chips
1 c. coconut
1 c. chopped pecans or walnuts
1 pkg. German chocolate cake mix (I prefer Betty Crocker)
8 oz. cream cheese, softened
1 stick of margarine
1 lb. confectionary sugar (3 1/2 c.)

Grease and flour 13 x 9 pan. Spread chocolate chips, coconut, and
nuts in pan. Prepare cake mix according to directions on box and
pour over chips, coconut and nuts. Mix cream cheese, margarine,
and sugar. Glob by spoonfuls over cake batter. Bake at 350 for
approximately 45 minutes. Cake will be shaky but will set.

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