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1 yellow cake mix 1 c. fresh coconut milk (may add water if coconut comes up a little short) 2 c. sugar 1 tsp. vanilla shredded coconut Bake cake according to directions on box, using 2 8" or 9" cake pans. Drain milk from fresh coconut. Grate coconut. Pour milk into large sauce pan. Cook on medium-high, gradually stirring in sugar and vanilla. Cook until sugar has dissolved and mixture boils, stirring continually. Add coconut and continue cooking for about one minute, stirring continually. Remove from heat and immediately ice middle and top layers of cake. Poking holes into both layers of the cake with a toothpick allows the liquid from the icing to be absorbed into the cake, spreading the flavor through the layers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |