Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 box yellow cake mix (pudding incl.)
1 1/2 c. milk
1/2 c. sugar
2 c. Baker's Angel Flake coconut
8 oz. Cool Whip, thawed

Prepare cake mix as directed on box. Bake in 9 x 13 pan; cool 15
minutes. Poke holes in cake with utility fork.

Combine milk, sugar, and 1/2 c. coconut in sauce pan. Bring to a
boil; reduce heat and simmer 1 minute. Carefully spoon over warm
cake, allowing liquid to soak down through holes. Cool completely.

Fold 1/2 c. coconut into whipped topping and spread over cake.
Sprinkle remaining coconut on top. Chill overnight; store left
over cake in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.