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1 box white cake mix 1 c. white sugar 16 oz. sour cream 1 fresh coconut, finely grated; retain milk 8 oz. Cool Whip Prepare cake following directions on box. Spoon coconut milk on warm cake layers. Mix sugar, sour cream, coconut, and Cool Whip. Frost after cake is completely cool. Keep in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |