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1 pkg. yellow cake mix 1 pkg. Jello instant vanilla pudding 4 eggs 2/3 c. sour cream 2/3 c. water 1/2 c. oil 1 c. brown sugar 1 c. nuts (optional) Beat first 6 ingredients until blended. Add brown sugar and nuts; mix well. Pour into bundt pan; bake at 350 for 1 hour. For variety substitute lemon, pumpkin spice and chocolate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |