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powdered sugar
1/4 c. pecans, chopped
1 box butter pecan cake mix
4 eggs
3/4 c. oil
1 c. milk
1 can butter pecan coconut frosting

Spray bundt pan with Pam. Dust with powdered sugar; sprinkle with
pecans. Mix cake mix, eggs, oil, and milk until well blended. Add
entire container of frosting to mixture. Beat 1 minute, then pour
into prepared pan. Bake at 350 for 45 minutes or until done. Cool
in pan 10 minutes. Turn out onto cake plate.

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