|
|
|
Pam powdered sugar 1/4 c. pecans, chopped 1 box butter pecan cake mix 4 eggs 3/4 c. oil 1 c. milk 1 can butter pecan coconut frosting Spray bundt pan with Pam. Dust with powdered sugar; sprinkle with pecans. Mix cake mix, eggs, oil, and milk until well blended. Add entire container of frosting to mixture. Beat 1 minute, then pour into prepared pan. Bake at 350 for 45 minutes or until done. Cool in pan 10 minutes. Turn out onto cake plate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |