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1 can German chocolate icing 1 box butter pecan cake mix 1/2 c. vegetable oil 4 eggs 1 c. water Mix all ingredients. Pour into greased bundt pan. Bake at 375 for 25-30 minutes until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |