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20 oz. can crushed pineapple in syrup, undrained 20 oz. can cherry pie filling or any other fruit 1 pkg. Duncan Hines Deluxe yellow cake mix 1 c. pecans, chopped 1 stick butter Preheat oven to 350. Grease 13 x 9 pan. Dump undrained pineapple into pan. Spread evenly. Dump in pie filling and spread into pineapple. Dump dry cake mix onto pineapple and cherries; spread evenly. Sprinkle pecans over cake mix. Cut butter into chunks and put on top. Bake at 350 for 48-53 minutes. Serve warm or cold. Yield: 12-16 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |