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1 c. pie filling (cherry, blueberry, or strawberry) 1 can crushed pineapple, drained 1 box yellow cake mix 3/4 c. butter, melted 1/2 c. chopped walnuts 3/4 c. coconut (opt.) Spread pie filling in 9 x 13 glass pan. Scatter pineapple over fruit. Sprinkle dry cake mix evenly over filling. Pour margarine over cake mix. Sprinkle nuts and coconut on top. Do not stir. Bake at 350 for 40 minutes or until cake is done and lightly browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |