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DUMP CAKE

1 c. pie filling (cherry, blueberry, or strawberry)
1 can crushed pineapple, drained
1 box yellow cake mix
3/4 c. butter, melted
1/2 c. chopped walnuts
3/4 c. coconut (opt.)

Spread pie filling in 9 x 13 glass pan. Scatter pineapple over
fruit. Sprinkle dry cake mix evenly over filling. Pour margarine
over cake mix. Sprinkle nuts and coconut on top. Do not stir.
Bake at 350 for 40 minutes or until cake is done and lightly browned.

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