|
|
|
1/2 c. margarine 1 1/2 c. sugar 2 eggs vanilla 2 1/4 c. self-rising flour (sifted) 1 1/2 c. unsifted 1 c. milk Cream margarine and sugar. Add eggs and vanilla; mix well. Add sifted flour, then unsifted flour, alternating with milk and ending with flour. Mix thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |