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1 c. butter, melted 2 c. sugar 4 eggs 1 1/2 c. self-rising flour 2 c. pecans 1 Tbsp. vanilla 1 1/2 c. miniature marshmallows Combine butter, sugar, and eggs; beat slightly. Add flour and pecans; mix well. Stir in vanilla. Spread mixture into greased 13 x 9 pan. Bake at 350 for 30-40 minutes. Sprinkle marshmallows over hot cake and return cake to oven until marshmallows are melted. Topping 2 Tbsp. butter, melted 1/2 c. evaporated milk 4 Tbsp. cocoa 1 lb. powdered sugar Boil butter and milk. Sift other ingredients and stir into mixture. Pour chocolate topping over hot cake. Let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |