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15 Oreo cookies 1 Tbsp. milk 8-9 ice cream sandwiches 1 pt. mint chocolate chip ice cream 1 pt. vanilla frozen yogurt 1 pt. strawberry ice cream or 1 pt. frozen yogurt 8 oz. frozen whipped topping, thawed Coat bottom and sides of a 9" round spring form pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan. Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside. Unwrap 4 ice cream sandwiches. Cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together around waxed paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour. Remove all 3 flavors of ice cream or yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove spring form pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer and freeze overnight. To serve, remove side of pan, then waxed paper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |