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1 c. butter (1 stick)
2 c. sugar
6 eggs
12 oz. box of vanilla wafers, crushed fine
1/4 c. sweet milk
1 c. chopped pecans
7 oz. box of flaked coconut

Cream butter and sugar. Add eggs one at a time. Add wafers with
milk. Add nuts and coconut. Bake in greased tube pan 1 1/2 hours
at 275 or 300.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.