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1 1/4 lbs. powdered sugar 12 oz. can frozen orange juice 1 1/8 tsp. Real Lemon juice 1 box yellow or orange cake mix Mix sugar, orange juice and lemon juice; set aside. Mix cake mix according to directions on box. Fill mini-muffin pan about 1/2 full. Bake at 350 for 10-12 minutes. Cool. Dip mini cakes in glaze mixture and set on wax paper until crust sets. Freeze in layers with wax paper separating each layer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |