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1 stick of butter
1 c. sugar
1 c. flour
1 c. milk
1 tsp. vanilla
29-oz. can sliced peaches

In a 9 x 12 baking dish, melt butter and set aside. Mix sugar,
flour, milk, and vanilla in a bowl. Pour batter over butter. Do
not stir it in. Pour peaches and juice over the batter. Bake at
350 until mixture is golden brown, 45-60 minutes. Serve with ice
cream. Can use any canned fruit in this recipe.

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