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1 stick of butter 1 c. sugar 1 c. flour 1 c. milk 1 tsp. vanilla 29-oz. can sliced peaches In a 9 x 12 baking dish, melt butter and set aside. Mix sugar, flour, milk, and vanilla in a bowl. Pour batter over butter. Do not stir it in. Pour peaches and juice over the batter. Bake at 350 until mixture is golden brown, 45-60 minutes. Serve with ice cream. Can use any canned fruit in this recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |