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3 c. apples, peeled and chopped 2 c. fresh cranberries 2 Tbsp. all-purpose flour 1 c. sugar 3 1 5/8-oz. pkgs. cinnamon and spice oatmeal 3/4 c. chopped pecans 1/2 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter, melted pecan halves additional fresh cranberries Combine apples, 2 c. cranberries and 2 Tbsp. flour, tossing to coat. Add 1 c. sugar, mixing well. Place in a 2 qt. casserole dish. Combine oatmeal, pecans, 1/2 c. flour, and brown sugar. Add butter and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 for 45 minutes. Garnish with pecan halves and cranberries. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |