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5 Granny Smith apples, peeled, cored, and chopped 3 Tbsp. all-purpose flour 2 Tbsp. maple syrup 1/4 c. pecans, finely chopped 1/2 c. brown sugar 1 Tbsp. lemon juice Mix all ingredients. Place in 7-8" ramekins. Topping 3/4 c. all-purpose flour 1/3 c. brown sugar 1/4 tsp. cinnamon 1/4 tsp. salt 6 Tbsp. butter, chopped in small pieces 1/4 c. pecans, chopped Preheat oven to 350. Mix flour, brown sugar, cinnamon, and salt in bowl. Blend in butter until it forms pea-sized lumps. Stir in pecans. Sprinkle over filling in ramekins. Bake 35-40 minutes. Cool 10 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |