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1 stick butter 1 c. all-purpose flour 1 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. salt 1 c. milk fresh fruit (peaches, apples, blackberries, etc.) sweetened to taste Melt butter in baking dish. Mix dry ingredients with milk and beat well. Pour mixture into baking dish over melted butter - do not stir. Cover mixture with fresh fruit. Bake at 375 until pastry (which will rise to the top) is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |