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1 c. flour 1 stick butter (softened) 1/2 c. chopped nuts 1 c. confectioners sugar 8 oz. cream cheese (softened) 1 Cool Whip 3 c. milk 2 pkg. instant lemon pudding Combine flour and butter. Press into 13 x 9 pan. Sprinkle nuts over crust. Bake at 375 for 15 minutes. While crust cools, combine sugar, cream cheese and 1 cup Cool Whip. Spread over crust. Combine milk and pudding mix and beat. Spread this mixture over cream cheese layer. Top with remaining Cool Whip. Sprinkle crushed nuts on top (opt.). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |