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Crust rind of 1 lemon 1/4 c. sugar 1 stick butter 1 c. flour Cut ingredients and press into a 9" greased square pan. Bake until lightly browned, about 20 minutes. Let cool. Topping 2 large eggs 3/4 c. plus 1 Tbsp. sugar rind of 1 lemon 3 1/2 Tbsp. lemon juice pinch of salt 2 Tbsp. flour Beat eggs 2 minutes. Add sugar gradually. Beat again 1 minute. Add lemon rind, juice, salt, and flour. Spread over crust. Bake at 350 for 20 minutes. Cut, dipping knife into hot water. Sprinkle with powdered sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |