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rind of 1 lemon
1/4 c. sugar
1 stick butter
1 c. flour

Cut ingredients and press into a 9" greased square pan. Bake until
lightly browned, about 20 minutes. Let cool.

2 large eggs
3/4 c. plus 1 Tbsp. sugar
rind of 1 lemon
3 1/2 Tbsp. lemon juice
pinch of salt
2 Tbsp. flour

Beat eggs 2 minutes. Add sugar gradually. Beat again 1 minute.
Add lemon rind, juice, salt, and flour. Spread over crust. Bake
at 350 for 20 minutes. Cut, dipping knife into hot water.
Sprinkle with powdered sugar.

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