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Crust 2 c. all-purpose flour 1 c. firmly packed brown sugar 1/2 cup LAND O LAKES® salted butter, softened 1 c. pecan halves Combine all ingredients except pecans in large bowl. Beat at medium speed until mixture resembles fine crumbs. Press onto bottom of untreated 13 x 9 baking pan. Place pecans evenly over unbaked crust. Layers 2/3 c. LAND O LAKES® salted butter 1/2 c. firmly packed brown sugar 1 c. real semi-sweet chocolate chips Pre-heat oven to 350. Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Continue cooking, stirring constantly, 1 minute. Pour mixture evenly over pecans and crust. Bake18-22 minutes or until entire caramel layer is bubbly (DO NOT OVERBAKE). Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl melted chips over bars leaving some whole for marbled effect. Cool completely. Cut into bars. Makes 36 bars. Store at room temperature in loosely covered container. TIP: Use a combination of your favorite nuts or flavored baking chips for variety. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |