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2 c. all-purpose flour
1 c. firmly packed brown sugar
1/2 cup LAND O LAKES® salted butter, softened
1 c. pecan halves

Combine all ingredients except pecans in large bowl. Beat at medium
speed until mixture resembles fine crumbs. Press onto bottom of
untreated 13 x 9 baking pan. Place pecans evenly over unbaked crust.

2/3 c. LAND O LAKES® salted butter
1/2 c. firmly packed brown sugar
1 c. real semi-sweet chocolate chips

Pre-heat oven to 350. Combine 2/3 cup butter and 1/2 cup brown
sugar in 1-quart saucepan. Cook over medium heat, stirring
constantly, until entire surface of mixture begins to boil.
Continue cooking, stirring constantly, 1 minute. Pour mixture
evenly over pecans and crust. Bake18-22 minutes or until entire
caramel layer is bubbly (DO NOT OVERBAKE). Remove from oven.
Immediately sprinkle with chips; allow to melt slightly. Swirl
melted chips over bars leaving some whole for marbled effect. Cool
completely. Cut into bars. Makes 36 bars. Store at room
temperature in loosely covered container.

TIP: Use a combination of your favorite nuts or flavored baking
chips for variety.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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