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3/4 c. margarine 1/12 c. all-purpose flour 3/4 c. finely chopped pecans Combine margarine, flour, and nuts, mixing well with spoon. Press into a 9" x 13" by 2" pan. Bake 15 minutes at 375 and cool completely. Cream Cheese Layer 1 8 oz. pkg. cream cheese - softened 1 c. powdered sugar 1 9 oz. Cool Whip (save 1 1/2 c. for top) Combine cream cheese, powdered sugar, and Cool Whip (saving 1 1/2 c. for top). Spread over crust. Pudding Layer 1 small pkg. instant vanilla pudding mix 1 small pkg. instant chocolate pudding mix 3 c. milk Combine pudding mixes and milk. Beat 2 minutes at medium speed. Spread over cream cheese layer. Spread remaining Cool Whip over pudding layer. Garnish with chopped nuts (opt.). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |