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1 pkg. brownie mix 8 oz. cream cheese, softened 2 Tbsp. butter, softened 1 Tbsp. cornstarch 14-oz. can Eagle Brand milk 1 egg 1 tsp. vanilla extract 1 can ready-to-spread chocolate frosting Preheat oven to 350. Grease 9 x 13 pan. Prepare brownie mix as directed on box; spread into pan. In small bowl beat cream cheese, butter, and cornstarch until fluffy. Beat in condensed milk, then egg, and vanilla. Pour over brownie mix. Bake 40 minutes or until top is slightly brown. Cool. Spread with frosting. Cut into bars. Yield: 3 doz. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |