|
|
|
6 oz. semi-sweet chocolate 1/4 c. chocolate syrup 1 stick butter 1 tsp. vanilla 2 eggs, lightly beaten 3/4 c. sugar pinch of salt 1/2 c. flour Preheat oven to 350. Butter and flour 8" square pan. Melt chocolate, stirring constantly. Add syrup and stir well. Remove from heat and add butter. Beat until smooth. Stir in vanilla and eggs; mix. Sift together sugar, salt, and flour and add to chocolate mixture. Pour into pan and bake for 30 minutes. Cool in pan before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |