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6 oz. semi-sweet chocolate
1/4 c. chocolate syrup
1 stick butter
1 tsp. vanilla
2 eggs, lightly beaten
3/4 c. sugar
pinch of salt
1/2 c. flour

Preheat oven to 350. Butter and flour 8" square pan. Melt
chocolate, stirring constantly. Add syrup and stir well. Remove
from heat and add butter. Beat until smooth. Stir in vanilla and
eggs; mix. Sift together sugar, salt, and flour and add to
chocolate mixture. Pour into pan and bake for 30 minutes. Cool in
pan before cutting.

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