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1 1/2 c. all-purpose flour 2 c. sugar 1 tsp. salt 1 c. butter, softened 4 large eggs 2 tsp. pure orange extract 1 tsp. grated orange zest (or a little more) Preheat oven to 350. Grease a 9 x 13 pan. Stir together flour, sugar, and salt; add butter, eggs, extract, and zest. Using hand-held mixer, beat until well blended. Pour batter into prepared pan and bake 30 minutes or until light golden brown and set. Remove from oven and pierce entire cake with fork. Glaze 1 c. confectioners sugar 2 Tbsp. orange juice 1 tsp. grated orange zest Combine ingredients. Pour glaze over cake and cool. I pour glaze down center and then take a spoon and spread out to ends. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |