1 1/2 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 c. butter, softened
4 large eggs
2 tsp. pure orange extract
1 tsp. grated orange zest (or a little more)
Preheat oven to 350. Grease a 9 x 13 pan. Stir together flour,
sugar, and salt; add butter, eggs, extract, and zest. Using
hand-held mixer, beat until well blended. Pour batter into
prepared pan and bake 30 minutes or until light golden brown and
set. Remove from oven and pierce entire cake with fork.
1 c. confectioners sugar
2 Tbsp. orange juice
1 tsp. grated orange zest
Combine ingredients. Pour glaze over cake and cool. I pour glaze
down center and then take a spoon and spread out to ends. Cut into
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.