|
|
|
18 1/4-oz. pkg. chocolate fudge cake mix 6-oz. box instant chocolate pudding mix 1/2 c. strong coffee 12 oz. frozen whipped topping, thawed 6 1.4-oz. Heath bars, crushed Bake cake according to directions on box. Cool. Prepare pudding according to directions on box; set aside. Crumble cake, reserving 1/2 cup. Place half of the remaining cake crumbs in bottom of a 4 1/2 or 5 qt. trifle dish or decorative glass bowl. Layer with half the coffee, half the pudding, half the whipped topping, and half the crushed candy bars. Repeat layers of cake, coffee, pudding, and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving. Yield: 8-10 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |