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1 stick butter
2 c. graham cracker crumbs
3 Tbsp. confectioner's sugar
1 tsp. unflavored gelatin
11 oz. cream cheese, softened
8 oz. whipped topping
3/4 c. sugar
2 tsp. vanilla extract
1 large can cheery or strawberry pie topping

Mix butter, crumbs, and confectioner's sugar. Press into bottom of
9 x 9 dish. Sprinkle with gelatin. Mix cream cheese, whipped
topping, sugar, and vanilla. Spread mixture over crust.
Refrigerate overnight. Top with pie topping.

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