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1 stick butter 2 c. graham cracker crumbs 3 Tbsp. confectioner's sugar 1 tsp. unflavored gelatin 11 oz. cream cheese, softened 8 oz. whipped topping 3/4 c. sugar 2 tsp. vanilla extract 1 large can cheery or strawberry pie topping Mix butter, crumbs, and confectioner's sugar. Press into bottom of 9 x 9 dish. Sprinkle with gelatin. Mix cream cheese, whipped topping, sugar, and vanilla. Spread mixture over crust. Refrigerate overnight. Top with pie topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |