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1 box graham crackers
2 boxes instant vanilla pudding mix
3 c. milk
Cool Whip
chocolate syrup

Layer graham crackers in a glass 9 x 13 pan. Combine pudding mix,
milk, Cool Whip, and pour over top of crackers. Refrigerate 24
hours. Drizzle with chocolate syrup before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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