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5 1/4-oz. box Jello instant pudding and pie filling 3 c. cold milk 8 oz. Cool Whip 1 box Graham crackers 1 can cherry pie filling Mix pudding with milk. Fold in Cool Whip and mix well. Put a layer of crackers into dish or pan, then pour 1/2 pudding mixture on top. Add another layer of crackers, then rest of pudding mixture. Add a third layer of crackers, followed by the pie filling on top. Chill until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |