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1 c. sugar 1 egg 1 stick margarine, softened 1 large can crushed pineapple, drained 8-10 oz. Cool Whip 1 c. pecans, chopped 8 oz. cream cheese vanilla wafers Cream together sugar, egg, and margarine. Add pineapple, Cool Whip, pecans, and cream cheese; mix well. Place layer of vanilla wafers in 9 x 13 glass dish. Top with layer of 1/2 Cool Whip mixture. Repeat layers, ending with Cool Whip mixture on top. Refrigerate until well chilled. Serve with a spoon or cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |