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8 oz. cream cheese, softened 1 c. 10X sugar 12 oz. Cool Whip 1 angel food cake 1 can pie filling (blueberry, cherry, etc.) Mix cream cheese and sugar, fold in Cool Whip. Tear angel food cake into cubes. Layer 1/2 of the cake in bowl or dish. Spoon 1/2 of cream mixture over cake. Spoon 1/2 pie filling over cream. Repeat these steps, ending with berries (pie filling). Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |