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8 oz. cream cheese, softened
1 c. 10X sugar
12 oz. Cool Whip
1 angel food cake
1 can pie filling (blueberry, cherry, etc.)

Mix cream cheese and sugar, fold in Cool Whip. Tear angel food cake
into cubes. Layer 1/2 of the cake in bowl or dish. Spoon 1/2 of
cream mixture over cake. Spoon 1/2 pie filling over cream. Repeat
these steps, ending with berries (pie filling). Chill.

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Accuracy is believed to be good, but is not guaranteed.
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