8 oz. cream cheese, softened
1 c. 10X sugar
12 oz. Cool Whip
1 angel food cake
1 can pie filling (blueberry, cherry, etc.)
Mix cream cheese and sugar, fold in Cool Whip. Tear angel food cake
into cubes. Layer 1/2 of the cake in bowl or dish. Spoon 1/2 of
cream mixture over cake. Spoon 1/2 pie filling over cream. Repeat
these steps, ending with berries (pie filling). Chill.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.