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1 pkg. golden Oreos (36 cookies) 6 Tbsp. butter, melted 8 oz. cream cheese, softened 1 c. powdered sugar 16 oz. Cool Whip, divided 2 3.4-oz. pkgs. instant cheesecake pudding mix 3 c. milk 3 1/2 c. sliced strawberries Crush entire package of Oreos with a food processor or by placing cookies in a gallon-sized Ziploc bag and crushing them with a rolling pin. When they are fine crumbs, transfer them to a large bowl and mix in butter. Press cookie mixture into a 9 x 13 pan and refrigerate while you prepare the remaining layers. Beat cream cheese, powdered sugar, and 1 c. Cool Whip; spread over cookie layer. Combine pudding mix, milk, and 1 c. Cool Whip; spread over cream cheese layer. Layer sliced strawberries on pudding mixture and spread remaining Cool Whip on top. Keep refrigerated until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |