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3/4 c. graham cracker crumbs
3 Tbsp. melted margarine
2 Tbsp. sugar
3 eggs
3/4 c. sugar
8 oz. cream cheese
2 c. Cool Whip
10 oz. pkg. strawberries

Mix crumbs, margarine, and 2 Tbsp. sugar. Press in bottom of 9 x 9
pan. Bake 8 minutes at 350. Beat egg yolks. Add sugar and cream
cheese. Beat until smooth. Beat egg whites until stiff and fold
into cheese mixture, along with Cool Whip. Crush berries in food
processor. Swirl 1/2 of berries through cheese mixture. Spread
over crust. Spoon remaining berries on top and swirl lightly with
a knife. Cover well and freeze. Remove from freezer 20 minutes
before serving.

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