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3/4 c. graham cracker crumbs 3 Tbsp. melted margarine 2 Tbsp. sugar 3 eggs 3/4 c. sugar 8 oz. cream cheese 2 c. Cool Whip 10 oz. pkg. strawberries Mix crumbs, margarine, and 2 Tbsp. sugar. Press in bottom of 9 x 9 pan. Bake 8 minutes at 350. Beat egg yolks. Add sugar and cream cheese. Beat until smooth. Beat egg whites until stiff and fold into cheese mixture, along with Cool Whip. Crush berries in food processor. Swirl 1/2 of berries through cheese mixture. Spread over crust. Spoon remaining berries on top and swirl lightly with a knife. Cover well and freeze. Remove from freezer 20 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |