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Honey Maid low fat graham crackers 1 large box Jello sugar free instant vanilla pudding 1 can Pillsbury sugar free chocolate fudge frosting or regular frosting Line bottom of 9 x 12 pan with graham crackers. Make pudding according to directions on box. Spread 1/2 pudding over crackers. Layer crackers on pudding. Spread rest of the pudding on crackers. Heat frosting in microwave until soft, 10-15 seconds. Frosting will be very hot. Stir, then pour over pudding and place in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |