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1/2 pound butter 18 oz. semi-sweet chocolate chips (1 1/2 pkgs.) 3 Tbsp. vanilla 4 1/2 c. sugar 1 large can evaporated milk 2 c. nuts (opt.) In a large Pyrex bowl, mix butter, chocolate chips, vanilla, and nuts; beat until smooth. In a large heavy pan, put sugar and milk; mix well. When mixture starts to boil, boil hard for 6 minutes. Pour over mixture in Pyrex bowl and mix thoroughly. Pour into a large pan lined with waxed paper and cut into squares when cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |