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1 1/2 c. sugar 2/3 c. evaporated milk 3/4 c. margarine 1 tsp. vanilla 1 - 1 1/2 c. pecans, chopped 7 oz. jar marshmallow creme 12 oz. pkg. semi-sweet chocolate chips Combine sugar, milk, and margarine in stainless steel pan; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat and add vanilla, pecans, marshmallow creme, and chocolate chips. Stir until creme is dissolved. Spray large plate with light coating of Pam. Pour mixture onto plate. Cool and cut into desired pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |