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1 1/2 c. sugar
2/3 c. evaporated milk
3/4 c. margarine
1 tsp. vanilla
1 - 1 1/2 c. pecans, chopped
7 oz. jar marshmallow creme
12 oz. pkg. semi-sweet chocolate chips

Combine sugar, milk, and margarine in stainless steel pan; bring to
a boil. Boil 5 minutes, stirring constantly. Remove from heat and
add vanilla, pecans, marshmallow creme, and chocolate chips. Stir
until creme is dissolved. Spray large plate with light coating of
Pam. Pour mixture onto plate. Cool and cut into desired pieces.

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