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3 c. sugar 3/4 c. butter 2/3 c. evaporated milk 12 oz. pkg. semi-sweet chocolate chips 7 oz. jar marshmallow cream 1 c. nuts (opt.) 1 tsp. vanilla Combine sugar, butter, and milk in saucepan. Bring to full boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat. Stir in chocolate chips. Add marshmallow cream, nuts, and vanilla. Beat well. Pour into 9 x 13 buttered pan. Cool. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |