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1/2 c. salted butter - no substitute 1 Tbsp. shortening 1 Tbsp. milk 16 oz. box powdered sugar, sifted 1 1/2 tsp. peppermint extract (or any flavor) Cream butter, shortening, and milk until light and fluffy. Gradually add sifted sugar, beating each addition in fully. Stir in extract. Continue until all sugar is mixed well and you can no longer feel any grains of sugar when you test a tiny bit with your tongue. Roll out onto aluminum foil in 3/4" diameter ropes. Slice each rope into 1/4" slices. Cover lightly and store overnight to set. You can divide mixture in half and tint with food color. (Easier when made in a food processor.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |